Pecorino transumanza di Remo raw milk
Capacity 0.500 Kg
Weight may vary by +/- 10%.
Description
Raw-milk, medium-aged Pecorino made from raw materials selected in our best stables. The particular characteristics of the milk give the pasta a pearly white colour, while the aromas and flavours are typical of freshly milked raw milk.
Composition
Raw sheep's milk, Volterra salt, rennet and milk enzymes. Surface treated with preservatives E235, E202
Origin of milk: Italy