Aged Caciocavallo
Average weight per sales unit: 500 grams Actual weight may vary by +/- 10% and will be adjusted on your invoice.
Description
Caciocavallo is a ripened string cheese traditional to southern Italy. It is made from cow's milk, to which salt and lamb or kid rennet are simply added.
It has a mild, delicate, moderately savoury taste and an aromatic smell of fresh milk. It has a thin, hard, straw-yellow rind, which tends to be darker as the cheese matures.
Composition
Cow's milk