Caciotta chili peppers
Average weight per sales unit: 150 grams Actual weight may vary by +/- 10% and will be adjusted on your invoice.
Description
Caciotta chili peppers, a delicate fusion of cow's and sheep's milk, reveals its character with a hint of ground chilli pepper (0.5%).
Aged briefly for 15 to 20 days, this creation offers a perfect harmony between the sweetness of the fromage frais and the spiciness of the chilli pepper.
Enjoy diced as an aperitif, au gratin with garden vegetables, or fondued as a raclette for a whole new taste experience.
Composition
Pasteurised cow's and sheep's milk, 0.5% chilli, flavourings, salt, rennet, cow's milk enzymes.